The Kangbach fine iron covered wok is made of high-quality steel, and the uncoated design is healthier and safer. It is suitable for gas stoves and induction cookers. The unique pot body design makes it have excellent non-stick performance, cooking more handy. This article will detail the characteristics, usage and maintenance techniques of this wok to help you better understand this kitchen weapon.

Product Highlights: Quality Steel and Uncoated Design

Combach's fine iron covered wok is made of high-quality steel, and the uncoated design is more healthy and safe. This design not only prolongs the service life of the wok, but also avoids the potential safety hazards that traditional coated wok may bring. We will detail the material advantages and technical features of this wok to help you understand its uniqueness.

Scope of application: gas stove and induction cooker universal

This wok is suitable for all kinds of gas stoves and induction cookers, whether it is a domestic kitchen or a commercial kitchen. Its bottom design is specially optimized to ensure uniform heating and improve cooking efficiency. We will explain why this wok is able to perform well on different types of stoves.

Unique pot body design: excellent non-stick performance

The original design of the Cambach Refined Iron Wok with a lid is not only beautiful in appearance, but more importantly, it has excellent non-stick properties. This means that during the cooking process, the food will not easily adhere to the bottom of the pot, and cleaning becomes easier. We'll reveal the design secrets of this wok and give you an insight into its excellent non-stick properties.

How to use: Easy to master cooking skills

To help you make better use of this wok, we will provide some practical cooking tips and precautions. From preheating the pot to controlling the temperature, to the selection and processing of ingredients, each step will be explained in detail. In addition, we will also share some common dishes cooking methods to take your cooking skills to the next level.

Maintenance skills: the key to extending service life

The correct maintenance method can not only extend the service life of the wok, but also maintain its excellent performance. We will explain in detail how to clean and maintain this wok, including daily cleaning, methods to remove stubborn stains, and storage recommendations. Follow these recommendations and your wok will always be as new as ever.